Hey hey, Donna Hay. It is WwDH and I love cooking her recipes, more each week. I selected this week's recipe and you might just notice, more and more of my recipes feature brussels sprouts. I completely forgot to put the almonds on this dish. Please picture it with almonds.
Even without the almonds, I liked this simple dish. It balances with most other foods. It took almost no time to make and I would like to make it often since it is easy and we like it.
I have been making lots of brussels sprouts but the last two were sweet, one with maple syrup and now I have one coping up with honey. This last one is absolutely delicious. Who would have thought that the sprouts would be good sweet and of course they are tasty as a savory vegetable, such as this one.
What did Gaye, Margaret, and Kayte make? Let me introduce Sarah, our newest member. Welcome. Go on over and check it out.
Beautiful! I agree that Brussels sprouts can be so tasty. I think a lot of people have had them badly overcooked and it's no wonder they didn't like them. I like that this recipe blanches them and then very lightly fries them. I found the sprouts were still crunchy and that's how I think they taste the best.ReplyDelete
Thanks for welcoming me to your group. I'm so excited to try out some more Donna Hay recipes!
This was good, wasn't it. Great pick! I like your new blog style.ReplyDelete
Great choice...and those almonds were fun so make it again with them, a very nice nutty crunch with those sprouts. Definitely a winner.ReplyDelete
I wish I actually LIKED Brussels Sprouts so I could have made this, but I have tried them often, cooked correctly, and just cannot go there.ReplyDelete
But those look delicious.