Swedish Sausage and Potato Cakes


I found this in scheduled recipes with a date months down the road.  I have no idea what it is doing there.  I know we gobbled these down when I first made them, the summer of 2013.  I decided to share them with you.
Swedish Sausage and Potato Cakes (adapted from Food.com)

Ingredients:

2 chicken sausages
1 1/2 cups mashed potatoes
1 egg, beaten
1/2 red onion, thin sliced and cut in half
1 pinch black pepper

 Method:

 Crumble and brown the sausage.

Add browned sausage, potatoes, egg, onion and about a tablespoon of drippings in a bowl.

Form into 6 patties, and fry in some of the reserved drippings, browning both sides .

Serve hot.

This is a guilty pleasure.  Eat and enjoy.

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Comments

  1. Angie's RecipesAugust 25, 2013 at 6:13 AM

    Sausage and potato...a match made in heaven, isn't it? These patties look delish.

    ReplyDelete
  2. kitchen flavoursAugust 26, 2013 at 12:30 AM

    These looks delicious. I don't think that I could stop at just two, would love to have this dipped in my favourite chilli sauce! Yum!

    ReplyDelete
  3. TeaLadySeptember 7, 2013 at 3:35 PM

    Eggs, sausage, potatoes all wrapped up in one delicious patty. Yes PLEASE!!

    ReplyDelete
  4. JoanneSeptember 9, 2013 at 9:11 AM

    Excellent recipe. They sound and LOOK really good.

    ReplyDelete
  5. CakelawJune 21, 2014 at 5:34 AM

    They do look good - thanks for posting.

    ReplyDelete
  6. Michelle BJune 29, 2014 at 12:09 PM

    I would gobble them up too. You can't go wrong with a mix of sausage and potato.

    ReplyDelete
  7. SwathiJune 30, 2014 at 4:33 PM

    Delicious thanks for sharing with Hearth and Soul blog hop.

    ReplyDelete

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