Blueberry Sour Cream Cake - Gluten-free



It is time for this month's Improv Challenge and the two ingredients are berries and cream.  I decided when this was shared that I was going to make something a little different but ended up planning on making a yummy mousse......We know about the best laid plans and what can happen to them.....so you see a blueberry sour cream cake.

 If you are interested in joining us and to meet the challenge (yes, this month was relatively easy ---OK, very easy......but so delicious.) stop by Frugal Antics of a Harried Homemaker and tell Kristen you would to have some fun with us.

Blueberry Sour Cream Cake 

 Ingredients:

 1/2 cup oil minus 1 tablespoon
1 cup sugar
3 eggs
2 cups gluten-free flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
2 cups blueberries, fresh or frozen
1/2 cup brown sugar

 Method:

 Preheat oven to 325 degrees.

 Grease and flour 9x13x2 inch pan.

Combine oil and sugar in a medium-large mixing bowl.

 Add eggs, one at a time, beating well after each addition.

 Stir in vanilla .

 Mix dry ingredients and add gradually to the egg mixture alternately with sour cream, ending with flour.

 Pour half the batter into the pan.

 Cover with half of the blueberries.

 Add remaining batter and cover with remaining berries and sprinkle with brown sugar.

Bake 45-50 minutes. Cool in pan for 15 minutes. 

 Eat and enjoy.

 Linked to Full Plate Thursday     Foodtastic Friday        Foodie Friday     Four Season Blog Hop  Two Cup Tuesday          In and Out of the Kitchen        Fat Tuesday     Hearth and Soul Hop       Gluten Free & DIY Tuesdays    Simple Supper Tuesday          Southern Special


Comments

  1. MelodyJune 19, 2014 at 11:21 AM

    The problem with this is that I don't have a plate full of your cake next to my coffee here on the desk! YUM!

    ReplyDelete
  2. UnknownJune 19, 2014 at 5:35 PM

    Yeah, those best laid plans keep attacking me too. I think you did an awesome job with the coffee cake, though. I love blueberries and sour cream.

    ReplyDelete
  3. LesaJune 19, 2014 at 10:07 PM

    My daughters would love this as they are crazy about blueberries.

    ReplyDelete
  4. Miz HelenJune 23, 2014 at 5:18 PM

    Chaya,
    Your Blueberry Sour Cream Cake looks delicious. Thanks so much for sharing this great dessert with Full Plate Thursday!
    Miz Helen

    ReplyDelete
  5. UnknownJune 24, 2014 at 11:03 PM

    This looks so pretty and sounds so good! Pinning to my cooking bucket list since my husband loves blueberries and I am always looking for blueberry recipes! Thanks so much for sharing on the Four Seasons party.

    ReplyDelete

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