This week, Margaret selected a Vegetable Stir Fry to my delight. We have had too much meat the past month with the Jewish holidays in full force.
Another easy dish (you must be sick of being saying this) with flavor. A little soy sauce, sugar and black pepper plus red chilis and basil (which I forgot) gave personality to this dish. Tons of veggies make it a healthy choice.
This could be made with different vegetables and I am sure, still be good.
Do check out our cooks and see what they thought of this dish.
Gaye Sarah Margaret
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