Saturday, October 25, 2014

Ginger Glazed Salmon

We have salmon, once a week usually and this week, it was the first time, I remember making one with a ginger glaze.  I say, "I remember" because since June 2009, I have gotten into this habit of weekly salmon.  I won't say, I have not missed but I can say, I have not missed very often.

I attempt to change the salmon recipe weekly although I am sure, I must have duplicated.  I search for new recipes or just be creative.  As a result, we have had some "unusual" dishes but I can't think of one that was not good.

In my old blog, My Sweet and Savory, I was posting a new salmon recipe a week for a few months.  I should bring them over here since I closed the other blog down, perhaps forever.  I don't think, I can run two blogs these days.

 Ginger Glazed Salmon


2 salmon fillets
1/4 cup cold water
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 tablespoon chili sauce
1 teaspoon grated ginger
2 teaspoons gluten-free soy sauce


In a large skillet, heat water, rice vinegar, brown sugar, chile paste, ginger, and soy sauce. 

Add the salmon to the pan of simmering liquid and cook each side for about 8 minutes.

Remove from pan and serve.  Eat and enjoy.

Linkded to:    Say G'Day   Weekend Potluck     Foodie Friday with the Seaman Mom      Best of the Week      Weekend Retreat    Saturday Night Fever     Savoring Saturdays          Strut Your Stuff Saturday               Super Saturday      See Ya at the Gumbo                  Treasure Box Tuesday      Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s Table    Fat Tuesday       Hearth and Soul Hop         Simple Supper 


  1. Dear Chaya, Salmon is one of my favorite fishes. I don't get to eat it very often. I do love the flavor of ginger with the salmon. This is a lovely meal.
    Blessings dear. Catherine

  2. This sounds delicious! Salmon is probably my favorite fish, and ginger is a great addition! Thanks so much for sharing it at Savoring Saturdays, I hope to see you back this weekend!

  3. So simple and so much flavor. All of the ingredients in the glaze sound good together. Thanks for sharing, Chaya.


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