I had some extra stew and threw in some spinach to make a meal for that night. The rest, I froze for the upcoming Jewish holidays.
8 to 10 medium potatoes, cut into 1-1/2-inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds sausage, cut into 1-inch slices
1/4 cup olive oil
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
Place potatoes in a roasting pan.