Sunday, October 12, 2014

Cookie Dough Fudge Pie



We get a weekly magazine with some terrific recipes in it.  I fell for this fudge pie and even though mine does not look as good as the picture, it tastes as it good as I thought it would be.  The magazine is Whisk, the food segment of Ami magazine. 

Cookie Dough Fudge Pie

Ingredients:

1 graham cracker pie crust

Cookie dough layer:
1/4 c. oil
1/4 c. brown sugar
2 Tbsp sugar
1/2 tsp. vanilla extract
1 Tbsp milk or milk substitute
1/2 c. flour
1/3 c. mini chocolate chips

Fudge layer:
1 c. oil
1 c. sugar
1 tsp vanilla extract
1/4 tsp baking powder
2 eggs
1/2 c. flour
1/3 c. unsweetened cocoa powder 


Method:

Preheat oven to 350 degrees F.

Cookie dough layer.


Using electric mixer, beat oil and sugars, add vanilla, milk and  flour until smooth. 

Add chocolate chips and stir. Set aside (can use same bowl for fudge layer - no need to wash it first).

Prepare fudge layer in the same bowl, beating oil and sugar.


Add vanilla, baking powder and eggs until smooth. Turn mixer to low and add flour & cocoa powder until combined.

Pour fudge layer into crust. Place small pieces of cookie dough on top of fudge and push into the fudge to partially bury it. Distribute cookie dough evenly over fudge.

Bake at 350 for 40 minutes.


Eat and enjoy.


Linked to:  See Ya at the Gumbo       
Treasure Box Tuesday      Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s TableFat Tuesday       Hearth and Soul Hop         Simple Supper 

1 comment:

  1. What a delicious idea, Chaya! Love the idea of a pie with both cookie dough and fudge - yum! Thank you for sharing with us at the Hearth and Soul hop :-)

    ReplyDelete

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