Monday, October 27, 2014
Menu Plan Monday
I am finally get back to planning meals for the week. With the holidays, there was only planning those meals and fitting in good food in between (usually leftovers). I only gained two pounds and have already lost it, I am happy to say.
It is time for normal meals, not four course meals. Sounds really good to me after all that eating.
Sunday - Chicken, Spinach and Sweet Potato with apple fritters
Monday - Amish Cabbage Noodle Casserole
Tuesday - Potato Soup with big tossed salad
Wednesday - Vegetable Stir Fry - Donna Hay
Thursday - Pepper Steak and quinoa
Friday - Baked Chicken Cutlets, Roasted Rosemary Potatoes, Broccoli Kugel
Saturday - Chulent and salads
To find ideas for your cooking check out Menu Plan Monday.