Flourless Fudge Cookies - adapted from King Arthur's Flour
2 1/4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon coffee powder, optional but good
1 cup cocoa powder, Dutch-process
3 large egg whites
2 teaspoons gluten-free vanilla extract
Preheat the oven to 350°F.
Stir together all of the ingredients till smooth.
Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles; a tablespoon cookie scoop works well here.
Bake for 8 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops. (I didn't get those beautiful cracks.)
Remove the cookies from the oven, and allow them to cool right on the pan.
Linked to: See Ya at the Gumbo