Roasted Salmon with Orange-Tamari Marinade
This is another salmon recipe, we have enjoyed. I recommend it's flavor to you. You can add vegetables to this dish or serve it with rice.
Roasted Salmon with Tamari Orange Marinade
adapted from The Healthiest Meals on Earth
Serves 4
Ingredients:
4 individual salmon fillets
Marinade:
1/3 cup dry white wine
2 tablespoons tamari sauce
1/2 cup orange juice
1 teaspoon fresh grated ginger
zest of one orange
1-2 tsp honey
1 teaspoon olive oil
Method:
Combine wine, tamari, orange juice, orange zest, ginger, honey and oil in a small bowl.
Place the salmon in a baking dish. Pour the marinade over the fish and cover. Marinate in the fridge for at least 4 hours.
Preheat the oven to 450°F. Remove the fish from the fridge about 30 minutes before roasting and place the salmon, without any marinade on a rimmed baking sheet lined with aluminum foil.
Roast the salmon for 15-20 minutes or until the flesh is light pink throughout.
In the meantime, place the marinade in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes to to thicken the marinade. Pour marinade over salmon and serve.
I like this orange marinade!
ReplyDeleteThis looks full of flavour from the marinade. My son would love this as he loves salmon. Thank you for sharing!
ReplyDeleteWhat a lovely combination of flavors.
ReplyDelete