I found the recipe online so I am posting it this week. This is from Guiliani Hazan't book, Thirty Minute Pasta which a few of us cook from weekly. The more I am using this book, I am finding its strengths and weaknesses. For me, the book is a challenge because so many recipes are not kosher. They either use pork or bacon or ham or there is a milk product and meat in a recipe. When I remove or replace the item, the recipe, in some cases becomes a duplicate of another recipe in the book. In fact, this recipe is made with ricotta, elsewhere in the book. There are still plenty of recipes to make and then, there are those I modify to make the recipe work for us.
In fact, in this one, I removed Parmesan which I could not use with the sausage in the recipe. I also did not use the pork sausage which was called for. The other ingredients worked so I am paralleling the recipe - "almost."