Wednesday, August 12, 2015

Corn and Quinoa with Sausage

This week, in Eating with Ellie, Margaret selected Corn and Quinoa with Sausage found on page 158 in Weeknight Wonders.  I was thrilled when I saw this on our list.  Corn and sausage always appeal to me and quinoa is not far behind.  All three sounded like a winning recipe and in fact, it was.

The procedures went quickly although, you do have to prepare by cooking the quinoa and frying up the sausage and vegetables.  I did both at the same time to speed the process and the whole thing, did not take long.  Quinoa cooks much more quickly than rice which is why I have been choosing it for recipes above the brown rice, I used to cook, so much of the time.

The sausage gives this a great flavor as does the cilantro.  I expected this to be a favorite and I was not disappointed.

Let's find out what the other ladies did with this recipe at our site.

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  1. This was quick and tasty - I'd make it again.

  2. I love that you paired the sausage with the quinoa, it looks great. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Looks great....wasn't this a good one? Loved all the colors and the combination of everything, we will definitely make this one again. Sometimes something so simple can be so delicious!


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