I bought the Kitchn cookbook after being impressed with the site, The Kitchn. I did not get far into the recipe pages when two dishes jumped out at me, Sweet Potato and Caramelized Onion Hash with Baked Eggs and Morning Egg Bake with Turkey, Red Peppers and Spinach.
I do not like the name of either recipe - much too long and specific but they did get my attention. I think, in general, cooks have started listing too many ingredients in the titles of recipes, and that includes me.
I made the latter without the turkey and had a pretty and tasty dish in front of me. I also cut the recipe way back to accommodate my needs.