Friday, August 14, 2015

Morning Egg Bake


I bought the Kitchn cookbook after being impressed with the site, The Kitchn.  I did not get far into the recipe pages when two dishes jumped out at me, Sweet Potato and Caramelized Onion Hash with Baked Eggs and Morning Egg Bake with Turkey, Red Peppers and Spinach.

I do not like the name of either recipe - much too long and specific but they did get my attention.  I think, in general, cooks have started listing too many ingredients in the titles of recipes, and that includes me.

I made the latter without the turkey and had a pretty and tasty dish in front of me. I also cut the recipe way back to accommodate my needs.


Morning Egg Bake

Ingredients:

olive oil
3 eggs
1/3 cup of milk
salt to taste
freshly ground black pepper
1/3 cup Parmesan
1 1/2 ounces goat cheese
2 ounces chopped baby spinach
1/2 red pepper, chopped


Method:

Preheat oven to 350 degrees.

Spray a 6 inch square pan.

In a medium sized bowl, beat eggs and add in milk, salt and black pepper.

Mix Parmesan and goat cheese into egg mixture.

Spread spinach in prepared pan.

Sprinkle red pepper pieces over spinach.

Pour egg  mixture into spinach and sprinkle a little additional Parmesan on top.

Spray olive oil on top.

Bake at 350 degrees for 45 minutes.  It should be puffed and golden and dry when a sharp knife is inserted.

Eat and enjoy.

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5 comments:

  1. I like your adaptation and title better too. This will even fit my diet. Thanks for sharing.
    Wishes for tásty dishes, Linda

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  2. I would really enjoy this dish. Eggs provide such a versatile foundation for great meals. Thanks for sharing this one with.

    Velva

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  3. I'm a firm believer that it isn't really a breakfast without eggs ;) This looks great, Chaya, thanks so much for sharing it on Waste Not Want Not Wednesday, I've pinned it :)

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  4. What a lovely way to start the day, Chaya! Your Morning Egg Bake looks delicious and it sounds so wholesome too. Sharing! Thank you for being a part of the Hearth and Soul hop.

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