|No sugar on top of these|
Friday, August 7, 2015
Gooey Chocolate Puffs
Gooey Chocolate Pastry Puffs
1 package, frozen puff pastry
3/4 c. Nutella or other hazelnut chocolate spread
1 egg for egg wash
Preheat oven to 400°F.
Lightly flour a board or counter top and lightly roll out the thawed pastry dough slightly.
Divide according to lines on dough. I used Pepperidge Farm.
Brush water on the edges.
On one half of the piece, spread about 1 tablespoon chocolate spread, leaving a small edge on all sides.
Brush the tops with an egg wash and sprinkle granulated sugar on top.
Make two slits with a sharp knife through the top layer of pastry.
Place on a cookie sheet lined with parchment paper.
Bake for about 20 minutes, or until golden brown and puffed.
These were too big for me so I sliced into smaller pieces.