Sunday, March 29, 2015

Potato Kugelettes for Passover

As I cook for the holiday, I am attempting to get some of the recipes here, for you so that if you are looking for new recipes, you will have choices.  Since, I am one of the biggest mini-fans, this is one of my favorite kugels in mini form.

Potato Kugelettes


1 onion
2 potatoes
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons potato starch
1 tablespoon oil
spray cooking oil


Preheat oven to 400 degrees.

Grease 6 cups of muffin tin.

Chop onion fine. You can use a food processor but I find they get mushy.

Shred potatoes and combine with onions. The potatoes, I do shred in food processor.

Add eggs and dry ingredients.

Mix well.

Fill muffin tins almost to top.

Top with paprika and spray with cooking oil.

Bake 400 degree for 20 minutes.

Linked to:  Waste Not Want Not Wednesdays


  1. These look great! Thanks for sharing them on Waste Not Want Not Wednesday, I've pinned it.


Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.