Too Easy Blueberry Muffins - Donna Hay

This week, was my turn to pick a recipe for our Donna Hay group, Wednesdays with Donna Hay.  My husband loves blueberry muffins and with the title of Too Easy Blueberry Muffins, how could I resist, making this my selection.

In all honesty, I am not sure how this is easier than other blueberry muffins.  Sometimes, I add nutmeg to mine or nuts but generally, any kind of muffin takes little effort to make.  As Donna proclaimed, this also was a simple recipe.

Today is a Jewish fast day preceding the holiday of Purim so I have not tasted the muffins but they look good enough to eat and I plan to have one when the fast is over.

If you are a blueberry fan or simply like Donna Hay, join us by making the recipe and sharing your link HERE! You will also find the links for other participants. Next week, we will be making Sarah's choice a Breakfast Parfait. Sounds intriguing.

Comments

  1. KayteMarch 4, 2015 at 12:40 PM

    We loved this recipe! May even be my new go-to blueberry muffin recipe, we liked it so much. Great pick this week! I think it is too easy because all the ingredients are ones you usually have on hand and you can use frozen blueberries so those are easy to have on hand as well. Makes it great for a last minute bake at a moment's notice. Yours look good, hope you love them as much as we did.

    ReplyDelete
  2. CakelawMarch 4, 2015 at 3:40 PM

    This was a good pick Chaya - simple and delicious.

    ReplyDelete
  3. DIMPLEKHADIMarch 4, 2015 at 3:53 PM

    This looks so delicious. Thanks for sharing it with us,..
    http://dimplekhadi.blogspot.com/2015/03/rings-tings-review.html

    ReplyDelete
  4. PeggyMarch 4, 2015 at 8:42 PM

    Glad you chose this chaya! We really enjoy most any muffin but especially blueberry!

    ReplyDelete
  5. chow and chatterMarch 4, 2015 at 10:47 PM

    love muffins

    ReplyDelete
  6. SarahMarch 5, 2015 at 8:43 AM

    Thanks for a great pick. I served them for dessert (with ice cream!) when some friends came over, then Anthony and I had them with a cuppa on the next night. Delicious.

    ReplyDelete
  7. TeaLadyMarch 16, 2015 at 9:42 PM

    Easier or not these were great little muffins. Good pick Chaya.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more