Wednesday, March 18, 2015
Cauliflower, Caramelised Onion and Fontina Gratin
Cauliflower, Caramelised Onion and Fontina
Thank you Gaye for selecting this week's WwDH recipe. I could not get enough of it. It is a different way of making cauliflower but one I plan to repeat many times.
I did not have Fontina and subbed in a smoked cheese which worked beautifully. I made caramelized onions and differed from the recipe by layering the cauliflower, onions, cream and cheese. It was rich in flavor.
This is another, easy to make recipe, from Donna Hay.
Go on over to Wednesdays With Donna Hay page and see what the other cooks are making. Please feel free to join us and find yourself some delicious recipes which are easy to make.