Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
We often make a honey mustard sauce to be used in many ways but I have run out of honey and chose to substitute real maple syrup. What a good move that was. The maple blended beautifully with Dijon with a bit of horseradish for a little bit of bite. The sweetness was just right for the salmon and to counter-balance the mustard and horseradish. Baked Salmon with Maple Mustard Sauce
2 tablespoons Dijon mustard
3 tablespoons real maple syrup
1 tablespoon prepared horseradish
1/4 reaspoon ground black pepper
2 fillets salmon
Preheat oven to 350 degrees.
Whisk together the mustard, maple syrup, horseradish, and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes.
Cover the bottom of a baking pan with water, a minimum just to add a little liquid.