Bizzy the Explorer - Week 3

I love this feature.  Every week, I honestly do explore until I find a blog that talks to me.  Sometimes it is the photography, sometimes it is the recipes and others, it just speaks louder than other blogs and I am able to hear it through its heart.

I enjoyed looking through First Look, Then Cook.  Dawn has spectacular baked goods on her blog and I am, on my way, to make one of them now.  Before, I share the results with you, let me show you a few photos from her blog.  I bet, you will be there, very quickly.  
Meatloaf Cupcakes
Frozen Peanut Butter Pie

Apple Phyllo Strudel
Go ahead and visit.  You will have fun.  Enjoy the photos.

Marshmallow Brownies

Ingredients:

Brownies:
 1 cup butter, melted
 2 C sugar
 1/4 C cocoa
 4 eggs
 2 tsp. vanilla
 1 tsp. salt
 1 1/2 C flour
  1/2 cup Marshmallow Fluff to add to 1/2 the batter
1/2 cup Marshmallow Fluff for the top of brownies
1 cup chocolate chips to spread on top of the brownies

 Method:

Preheat oven to 375 degrees.
Mix together melted butter, sugar, coca, eggs, vanilla and salt. Add flour and mix just until combined.  Put half of the batter in the baking dish.  Drop globs of marshmallow fluff on top of brownie.  Top with remaining batter.

Bake in a greased 9 x 9 square pan at 375 degrees for 25 minutes.

Immediately top with chocolate chips  bake an additional 2 minutes. Drop marshmallow fluff in about six different places on top of chocolate chips and take a toothpick or decorating tool and make lines, blending marshmallow, partially into the chocolate.

Cool completely. 
Makes about 20 brownies.

I gave these to my class and I actually got a few bites, for myself.  This is very sweet with the marshmallow but it is super-delicious.  If you don't like marshmallow or really sweet stuff, omit the marshmallow.

I didn't get pictures. Took the brownies to work with me and cut it up there and fed those guys, I care so much about. This is the brownie in the baking pan, prepared for its trip.

Comments

  1. Rambling TartNovember 16, 2011 at 12:20 AM

    Those meatloaf cupcakes are crazy and inspiring. :-)

    ReplyDelete
  2. AnonymousNovember 16, 2011 at 1:07 AM

    Thanks very much Bizzy for the nice write-up!!

    ReplyDelete
  3. Gloria BakerNovember 16, 2011 at 4:31 PM

    those meatloafs cupcakes are really amazing!! gloria

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more