Andi from the Wednesday Baker
Debbie Does Dinner Low Calorie and Healthy
Tonight, I did not want to make dinner. I was running late and hubby was running early, which would have meant that he would be coming in, as I started preparing. The bonus from that is that he helps. The downside, is that I put pressure, on myself to speed up the cooking, knowing he comes home hungry. The pressure is completely from me.
Tonight, Hubby suggested that I not make a new meal but rather, use up our leftovers. We had some really good leftovers so I happily agreed. I wanted to make something new to add the oldies but goodies. I decided an easy potato dish was perfect.
A Quick, Easy and Delicious Recipe - Roasted Potatoes in Honey Mustard Sauce
2 large Idaho potatoes
1 teaspoon sweet paprika (hot paprika would have been better)
2 tablespoons dehydrated onions
1/4 cup Honey Dijon Salad Dressing (Pfeiffers)
black pepper to taste
spray olive oil
Preheat oven to 425 degrees.
Cut up potatoes into chunks about a half an inch in size and place in bowl.
Cover potatoes with water and place in microwave. Cook on high for 6 minutes until tender but not soft.
Drain potatoes and put back into dry bowl. Add dressing, dehydrated onions and black pepper. Mix potatoes in sauce until coated. Sprinkle with paprika and spray with olive oil.
Bake for 20 - 30 minutes to get a little crispy. Enjoy.
Next time, I plan to make this with Italian dressing and Parmesan.