Tonight for dessert, President Obama is being served blondies. They did make them explode first, to make sure, they are safe to eat. What kind of a world are we living in?
Even the boys in my class have requested Blondies. With all the mutterings, I have been hearing about blondies, of course, I made them.
The only person who did not want blondies is my husband. He likes the blondies, I make on Passover therefore, he is sure he won't like the blondies with gluten-free flour. Mutter, mutter, mutter. Negative mutter from the man.
I am going to admit, he is right. The blondies from Passover are far superior. Does that mean, everyday blondies are bad? Depend who you ask. I went to my advisior, Bizzy and asked for help, resolving this problem. Bizzy sent me to this recipe. Could Bizzy be wrong? Bizzy is now at Occupied NY, talking the folks there about blondies. This is how political we can be on Foodie blogs.
Platinum Blondies (as usual, adapted)
- 3/4 cup plus 2 tablespoons packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 6 tablespoons (1 stick) unsalted margarine, melted
- 1 1/2 cups gluten-free flour mixture
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped pecans, toasted
- 3/4 cup butterscotch chips