Potato-Spinach Salmon Patties --- SRC
Another month and lots of excitement as we reveal our recipes and the blogs, we have lifted these delicious recipes from. I had a hard time. I could have cooked through the blog, I was assigned and I think, I made a dent by making a few, besides these patties, which are delicious. Each dish seemed perfect for our family. Oh, you want to know who this is? I will give a hint. The person whose blog I have been assigned, designed the badge above.
You need another hint? OK. Look at this.
Just in case, you don't know who this lovely lady is, I will share with you, her blog is the fantastic From Arepas to Zwetschgen. She really has many recipes that are manageable, attractive and sound yummy. Go and check this out and why not join in the fun and cook with the Cook Around The Globe group.
Potato Salmon Patties
1 lb Yukon Gold potatoes
1 cup spinach, drained well
1/2 cup mayonnaise
cayenne pepper to taste
salt to taste
3 tbsp chopped parsley
1 lb skinless salmon fillet, cut into 1/2 pieces
1/4 cup plus 2 tbsp yogurt
1/4 cup diced onion
olive oil for frying
Boil potatoes until tender, about 30 minutes depending on the size. Peel and cut into 1/4 inch dice, transfer to a large bowl. Mix the mayonnaise with parsley, season with cayenne pepper and salt. Chop salmon in a food processor, incorporate cream. Add the salmon, spinach, and onion to the potatoes. Season with salt and pepper. Form 12-15 patties. Fry in batches over medium heat, 3-4 minutes per side. Serve with the dip.
We loved this.
Side Dish Saturdays