Bake with Bizzy

Hi again, Thank you all for such wonderful contributions.  It seems, they get better by the week.  Don't forget, your savory dishes are welcome as well as your sweet ones.

Birthday Celebration from Cooking for My Kids
Is this wonderful or is it wonderful
Photobucket
Peanut Butter and Oatmeal Tarts from Flour Me with Love
This tart has a personality.  Look at it for a minutes and see if you can describe its loveliness.
Picadillo Pockets from Lady Behind the Curtain - Would you like this for lunch today?  I certainly would.

Picadillo Pockets

I can't wait to see what you  bring to the table, this week.



Comments

  1. Rambling TartNovember 2, 2011 at 8:30 PM

    Everything looks so good but those peanut butter oatmeal tarts are especially amazing. :-)

    ReplyDelete
  2. Baking DiaryNovember 2, 2011 at 8:49 PM

    Oh! I love the look of that Picadillo Pockets! So tempting!

    ReplyDelete
  3. kitchen flavoursNovember 3, 2011 at 6:08 AM

    Hi, I've just linked up a bread post. Have a nice day!

    ReplyDelete
  4. gluten Free A_Z BlogNovember 3, 2011 at 10:47 AM

    What a great linky. There are so many wonderful recipes to choose from.Thanks for hosting

    ReplyDelete
  5. JeannieNovember 3, 2011 at 11:41 AM

    I just managed to link up, couldn't do it earlier!

    ReplyDelete
  6. Kitchen SimmerNovember 3, 2011 at 6:58 PM

    Thanks for dropping by Curry and Comfort. I have added my link. : )

    ReplyDelete
  7. Lisa @ Flour Me With LoveNovember 3, 2011 at 8:29 PM

    Thank you so much for featuring my Peanut Butter & Oatmeal Tarts, it is greatly appreciated :) Thanks so much for hosting too!

    ReplyDelete
  8. April J HarrisNovember 4, 2011 at 5:48 AM

    There sure is lots of wonderful baking inspiration here! I've shared my Spiced Blueberry and Apple Pie and my Spiced Vanilla and Honey Cakes. Thank you for hosting!

    ReplyDelete
  9. Cooking for My KidsNovember 4, 2011 at 8:12 AM

    Thank you so much for featuring my cheesecake. I truly appreciate it. Happy Friday!

    ReplyDelete
  10. Bibi @ Bibi's Culinary JourneyNovember 4, 2011 at 11:26 AM

    Everything looks so delicious.I linked up English Walnut Bars today.

    Thank you for hosting...and have a wonderful weekend!

    ReplyDelete
  11. Laureen @FoxKitchenNovember 6, 2011 at 3:32 PM

    Chaya, I accidentally linked up my Chai Doughnuts 2 weeks in a row. You can remove it if you wish. This week I've entered my gluten free Frosted Red Velvet Doughnuts. Just as tasty as the Chai Doughnuts but much healthier and prettier too :)

    ReplyDelete
  12. kitchen flavoursNovember 6, 2011 at 9:43 PM

    I've just linked another post! Thanks for hosting! Have a lovely week!

    ReplyDelete

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