Vegetable Stir Fry ---- Donna Hay



This week, Margaret selected a Vegetable Stir Fry to my delight.  We have had too much meat the past month with the Jewish holidays in full force.

Another easy dish (you must be sick of being saying this) with flavor.  A little soy sauce, sugar and black pepper plus red chilis and basil (which I forgot) gave personality to this dish.  Tons of veggies make it a healthy choice.  

 This could be made with different vegetables and I am sure, still be good.

 Do check out our cooks and see what they thought of this dish.
Gaye                        Sarah                  Margaret

 Linked to:  Weekend Potluck         Best of the Week      Weekend Retreat    Saturday Night Fever                      Happy Holiday Link Party    Sweet and Savory Sundays    Weekend Potluck    See Ya at the Gumbo  

Comments

  1. CatherineOctober 29, 2014 at 9:22 PM

    Dear Chaya, A nice healthy meal. Blessings, Catherine

    ReplyDelete
  2. SarahOctober 30, 2014 at 7:52 AM

    I'm not sick of hearing "another easy dish"!! That is what I love about cooking in general, and Donna Hay in particular. I left out the sugar but included the chilli and basil. It's nice to take a break from the heavy food, eh?

    ReplyDelete
  3. kitchen flavoursOctober 30, 2014 at 9:40 AM

    I love stir-fry veggie dish! With simple seasoning, but tastes so good!

    ReplyDelete
  4. CakelawOctober 30, 2014 at 5:03 PM

    Looks great Chaya. The capsicum (pepper) makes is so colourful.

    ReplyDelete
  5. turmericnspiceNovember 4, 2014 at 6:44 PM

    Healthy and easy always catch my eye, great recipe for a rushed weeknite.Thanks for being part of the linkz holiday party.

    ReplyDelete
  6. AnonymousNovember 8, 2014 at 5:03 PM

    I love vegetable stir fry's, this one looks very colourful. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

    ReplyDelete
  7. Michelle BNovember 9, 2014 at 3:03 PM

    I'm a big fan of Donna Hay. I like the cashews in this stir fry--nice way to add some extra texture.

    ReplyDelete

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