Ginger Glazed Salmon
I attempt to change the salmon recipe weekly although I am sure, I must have duplicated. I search for new recipes or just be creative. As a result, we have had some "unusual" dishes but I can't think of one that was not good.
In my old blog, My Sweet and Savory, I was posting a new salmon recipe a week for a few months. I should bring them over here since I closed the other blog down, perhaps forever. I don't think, I can run two blogs these days.
| Ginger Glazed Salmon|
2 salmon fillets
1/4 cup cold water
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 tablespoon chili sauce
1 teaspoon grated ginger
2 teaspoons gluten-free soy sauce
In a large skillet, heat water, rice vinegar, brown sugar, chile paste, ginger, and soy sauce.
Add the salmon to the pan of simmering liquid and cook each side for about 8 minutes.
Remove from pan and serve. Eat and enjoy.
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