Popcorn Cauliflower


For some reason, this is always a favorite.  I guess the reason is that it tastes yummy and it is a little different.  When I told my guests, we were having cauliflower popcorn, I heard 15 cheers.  Everyone was thrilled.  I think this particular recipe lived up to expectations.

Popcorn Cauliflower


Ingredients:



4 teaspoons sweetener of choice

2 teaspoons salt

1 teaspoon paprika
1 teaspoon ground turmeric
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 heads cauliflower, cut into bite-size pieces
cooking spray

Method:

Preheat oven to 400 degrees F 


Line a baking sheet with aluminum foil.

Whisk sweetener, salt, paprika, turmeric, onion powder, and garlic powder together in a bowl.

Spread cauliflower onto the prepared baking sheet; spray liberally with cooking spray. Season cauliflower with spice mixture.

Roast in the preheated oven until cauliflower is tender, 30 to 35 minutes.

Comments

  1. gluten Free A_Z BlogOctober 20, 2014 at 7:17 AM

    Chaya,
    I think that roasting vegetables brings out the best flavor in them. I've been reading about Turmeric and how good it is for the health. This is a great way to use it! Thanks.

    ReplyDelete
  2. What's Baking??October 20, 2014 at 10:21 AM

    Popcorn cauliflower? Wow! I sure love to taste some 😉

    ReplyDelete
  3. Michelle BOctober 25, 2014 at 10:42 PM

    I love roasted cauliflower. This looks addictive. ..bet I could ease eat the whole pan!

    ReplyDelete
  4. April J HarrisOctober 27, 2014 at 10:45 AM

    What wonderful seasonings you have used in this delicious cauliflower recipe, Chaya. I love the name - Popcorn Cauliflower! Thank you for sharing it with us at the Hearth and Soul hop.

    ReplyDelete
  5. SwathiOctober 27, 2014 at 12:38 PM

    Delicious love this roasted cauliflower thanks for sharing with Hearth and soul blog hop. pinning.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more