Cherry Bread Pudding

I took photos when I made the dishes for the holiday but I was not ready to serve them for a day or two and did not want to cut them up.  This is why, you have been seeing so many pans of food rather than portions.

This bread pudding is fabulous because of the cherries.  They add a sweet but edgy flavor to the dish. This is one of my favorites.

Cherry Bread Pudding


2 cups  sugar
5  eggs
2 cups Rice Milk
2 teaspoons pure vanilla extract
3 cups stale bread, cut into cubes
1/2 cup light brown sugar
1/8 cup margarine, left out to slightly warm

8 ounces frozen cherries or fresh cherries
1 cup chopped pecans


1 cup  sugar
1/4 cup margarine, melted
1 egg, beaten
2 teaspoons pure vanilla extract


Preheat the oven to 350 degrees F. Grease a 9 by 13 pan.

Mix sugar, eggs, and rice milk in a bowl.

Add vanilla extract.

Pour over cubed bread and let stand for a few minutes until absorbed.

Mix brown sugar, butter, and pecans until you have a crumbly mixture.

Add cherries to mixture.

Pour bread mixture into prepared pan. 

Sprinkle with brown sugar mixture and bake for 40 minutes.
For the sauce:

Mix sugar, margarine, egg, and vanilla in a saucepan over medium heat. 

Stir together until the sugar is melted.  

Pour over bread pudding. Serve warm or cold.

Adapted from a Paula Deen recipe found here.

Linked to: Saturday Night Fever       Weekend Bites    Weekend Social Link Party  Treasure Box Tuesday      Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s Table    Fat Tuesday       Hearth and Soul Hop         Simple Supper 
See Ya at the Gumbo       


  1. Cut up into portions or not, this looks absolutely delicious! I'm sure it was a crowd pleaser. Yum.

  2. Thanks Judee. Sometimes something just works out and this one did. Gut Yom Tov.

  3. What a gorgeous Cherry Bread Pudding Chaya. I'm sure it was soooooo delicious!!! Thank you so much for sharing...

  4. I love bread pudding. This is perfect for the autumn! Thanks for linking up to #FoodieFridays!

  5. I haven't tried bread pudding for long time, this one is delicious, thanks for sharing with Hearth and soul blog hop. pinning.


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