Noodle Salad with Peanut Lime Vinaigrette



Noodle Salad with Peanut Lime Vinaigrette (adapted from Food.com)

Ingredients:

1/2 pound cooked al dente and cooled thin pasta
2-4 scallions, chopped
1/3 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 green bell pepper, chopped
roasted peanuts, chopped,save all for garnish
1 tablespoon sesame seed, with additional for garnish (optional)
Peanut-Lime Vinaigrette
1/4 teaspoon ground ginger
1/4 teaspoon dried garlic
1/8 teaspoon chili powder
3 tablespoons fresh parsley leaves
1 1/2 tablespoons unsalted creamy peanut butter
1 tablespoon fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons light brown sugar
1/2 cup olive oil
1 teaspoon sesame oil
salt and pepper to taste

Method:
To make dressing: In a food processor, process everything.

Scrape into a bowl and wait for half an hour for the flavors to develop.

To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.

Serve at room temperature  

Eat and enjoy.
.
This is linked to:   Weekend Bites      Full Plate Thursday          Weekend Social Link Party     Foodtastic Weekend              Foodie Friends Friday                  Foodie Friday at Rattlebridge         Eat Create Party  

Comments

  1. CatherineOctober 22, 2014 at 1:25 PM

    Dear Chaya, I love dishes like this. They make me feel like I went out to eat. Very nice. Blessings, Catherine

    ReplyDelete
  2. CakelawOctober 23, 2014 at 5:00 AM

    This looks scrumptious and is so colourful.

    ReplyDelete
  3. gluten Free A_Z BlogOctober 23, 2014 at 10:52 AM

    Chaya,
    I love all of the spices and vegetables in this noodle salad. The sauce looks especially good with the peanut butter and lime juice. Yum!

    ReplyDelete
  4. Winelady CooksOctober 24, 2014 at 10:28 PM

    I love this noodle salad Chaya. Thanks so much for sharing with Foodie Friends Friday party this week. I'm pinning/sharing this weekend.

    ReplyDelete
  5. KC the Kitchen ChopperOctober 27, 2014 at 8:09 PM

    This is a beautiful and healthful combo of ingredients. YUM! Thanks for sharing at #theWeekendSocial. Pinned. Please come back Thursday 9:00 PM EST. http://www.theKitchenChopper.com FYI. The previous link for the pattypan dish did not come up on your site. I was unable to see it, comment or Pin. So sorry.

    ReplyDelete
  6. Diane BalchOctober 28, 2014 at 3:58 PM

    Peanut and lime sound like an amazing flavor combination. Pinned. Thanks for bringing this to Weekend Bites.

    ReplyDelete
  7. Miz HelenOctober 28, 2014 at 8:55 PM

    I just love the combination of this dish, it looks fabulous! Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more