I have a bunch of goat cheese recipes to try and I started with this one from Bev Cooks. I added about a teaspoon of smoked salmon to each muffin, cut into small pieces for extra taste. I used gluten-free flour and skipped the rosemary and used herbs de provence.
This was easy to do and took little time. It basically is mixing everything (except the goat cheese)after chopping the onion. This is my kind of cooking.