eggs in a skillet with spicy tomato and bell pepper sauce Ellie Krieger

This week, I selected, eggs in a skillet with spicy tomato and bell pepper sauce which resulted in a healthy delicious recipe.  My son-in-law had come to NY to help with my husband and I fed this to him and he was clearly pleased with it,

You will find the recipe in Weeknight Wonders by Ellie Krieger.  Cooking with Ellie has turned out to be delicious and easy to make at least 90% if the time.  To top it off, she promotes healthy cooking.  Ellie is one of my favorites.

This had a strong tomato taste.  I cooked it longer than I should have my eggs were more like hard boiled but that is the way I like them.

To see what others have made, go on over to our Eating with Ellie page and check them out on Thursday.  If you would like to join us, make the weekly dish and add your link.  There is no requirement to make a certain amount of dishes.

Linked to:  Fat Tuesday            Waste Not Want Not Wednesday         Lou Lou Girls       Full Plate Thursday      This is How We Roll      Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table            Fat Tuesday          Weekend Potluck        What'd You Do  This Weekend           


  1. This was really good Chaya. I love Spanish eggs, baked in the oven, and this reminded me of a stovetop version of that. I hope that your husband is recovering well, and hugs to you and your family.

  2. Hi Chaya,

    I like how you cooked this dish... It is healthy and very flavorsome.


  3. The recipe reminds me of an Israeli recipe called Shakshookah which is eggs cooked in tomato sauce and peppers and onions. Hope your husband is doing better.

  4. I can't wait to try this. Looks delicious. I hope your husband is recovering!

  5. This looks really delicious and flavourful.

  6. This looks so amazing! I can’t wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, tonight at 7 pm. Lou Lou Girls

  7. I just love this dish, it looks awesome! Thank you so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  8. What a wonderful, flavourful way to serve eggs, Chaya! Thank you for being a part of the Hearth and Soul hop.

  9. Just got around to making this one and it was good! Great pick.


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