Baked Southwestern Style Salmon Cakes
I made these once before and I didn't learn my lesson or more to the point, I didn't leave myself a note, not to add the spinach. Even though I chopped it into small pieces, it was still too big to fit easily into the batter. It caused some of the patties not to adhere easily. As you can see, I could not get nice round patties. They tasted fine despite this.