Wednesday, June 10, 2015
Green Beans, Tomato and Watermelon Salad with Feta Cheese - WwDH
This week, our group, Eating With Ellie, made a salad with sugar snap peas, tomato, watermelon and feta cheese. I had to sub in green beans which I think worked well. I did omit the mint that was called for but other than that the oil, lemon and black pepper were included.
Kayte selected this recipe and I was intrigued. I could not imagine watermelon with vegetables and feta cheese but I wanted to find out what it would be like. It is great. The very best part is the combination of feta and watermelon, the cool sweetness against the tang of the cheese.
There is a reason, we venture into new territories, and it is because we would never know about those good food combinations that exist although the sound less than appealing.
Check out the other members of our group at Eating with Ellie (EwE).