Pasta with Smoked Salmon and Dill Sauce, - Donna Hay
Regardless, picking recipes when there are so many wonderful ones to choose from and the desire to write down a dozen instead of one, can be frustrating. It is a good frustration, knowing I will be making these dishes but until I get to that point, the road is bumpy.
As the weeks go by and I make my choices and those of the other members, I am happy for these moments of indecision. I get to eat tasty plates of goodness or at times a disappointing food which i can eliminate from future meals. Either way, I feel like a winner.
When I selected the pasta with smoked salmon and dill sauce, I thought it had cheese so when I got my ingredients together, I was surprised to find this was quite different than what I had expected. I put together the ingredients easily and thought the dill sauce was going to be a bomb. Mixed in with the other ingredients, it was really good. In fact, the combination of smoked salmon, pasta and red onion was brilliant.
Donna Hay wins again. I hope the other members enjoyed this too. You can find out at our Wednesdays with Donna Hay page.