Thursday, June 11, 2015

Baked Tomato Slices

I had some beautiful tomatoes and knew if I didn't use them right away, they would not be so beautiful any more.  I needed a quick and easy dish to get them used up and still enjoy them.  I used to make something like this with Mozzarella and Parmesan but I was serving this with meat and could not have dairy products.

I threw this together and topped each one with less than a teaspoon of mayonnaise which looked like cheese, in the finished product.

Baked Tomato Slices

Ingredients :

4 large ripe tomatoes, sliced 1/4 inch thick
1/2 cup fresh gluten-free Panko crumbs
2 teaspoons parsley
salt and pepper to taste
1/2 teaspoon dried oregano
1 tablespoon olive oil
a few teapoons of mayo


Preheat oven to 400 degrees F. 

Cover a cookie sheet with parchment paper.

Place tomato slices close together in prepared baking dish. 

Sprinkle with bread crumbs, parsley, salt, pepper, and oregano.

 Cover each slice with less than a teaspoon of mayonnaise

Bake for 20 minutes in the preheated oven.

Eat and enjoy.

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1 comment:

  1. Baked tomato slices looks delicious, thanks for sharing with Hearth and soul blog hop, pinning.


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