Scrambled Eggs with Meat and Onions - An Edible Mosaic
As I mentioned previously, each week, I hope to cook from another published cook book. This week, I am proud to be cooking from Faith's, "an edible mosaic". I have admired Faith's blog and particularly her photos for a long time, which means, I was enthusiastic about cooking from her newly published book.
There is a major problem with this cook book. There are just too many recipes, you are going to love. I decided to be organized and write down those recipes that I wanted to make and had the ingredients, in the house. My list went into the tens, twenties, thirties. You get the idea.
Faith has a chapter where she has recipes for basics you can use in a number of recipes. Now that I have used some of the seasonings, I have to make up batches and save them in small containers, for future use. Great flavor.
The first recipe, I chose to make, was these eggs with meat. Although, I have made eggs with sausage, I have never made them with ground meat. Sure, I put an egg in a meat loaf but this is different. Honestly, I was more curious than anything. I was not sure, we would like this.
As it turns out, we did love it, and it disappeared all too soon. Next time, I use more chopped meat and additional eggs and enjoy this, even more. Thanks Faith.
Check out Faith's blog here.