My lunches, this week, were not inspired, at least on Tuesday and Wednesday, when I made a Ramen dehydrated soup. I will say, it comes with tons of thin noodles, and is very good. I am not missing anything, eating this. Tons of noodles = tons of enjoyment.
Today, I opened the refrigerator door and spied, a bit of left over Spinach Egg Puff, from last night's dinner. I decided to plop at egg on top of it, and microwave it, for two minutes. This lunch seemed inspired or perhaps, I should say, it tasted inspired. A little pepper on top perfects it.
The recipe for the Havarti and Spinach Egg Puff is found here. It was certainly quick, easy and delicious.