This would be perfect for Thanksgiving.
Glazed Sweet Potato Wedges
1/8 cup margarine
1/2 cup packed brown sugar
1/4 cup water
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
5 large sweet potatoes, peeled, cut in half crosswise, and cut into 1/2-inch wedges
Preheat oven to 400°.
Melt butter in a medium saucepan over medium heat.
Add sugar, water, salt, nutmeg, ginger, and cinnamon; bring to a simmer. Cook 5 minutes, stirring frequently.
Combine sugar mixture and potato wedges in a large bowl; toss well to coat.
Arrange potato mixture on a large jelly-roll pan coated with cooking spray
Bake at 400° for 40 minutes or until tender, stirring after 20 minutes.
Cooking Light NOVEMBER 2004