I have decided to select one of my cook books or one of my cooking magazines, each week, and make some of the recipes found in the weekly choice. I decided to start with one of our fellow bloggers, Miriam from Meatless Meals for Meat Eaters. I have more papers sticking out of this book then one would imagine. Each time, I open to book, I find another recipe, I have to mark.
I cooked from Miriam's blog first so when her book was published, I did not hesitate to order it. I knew, I would love it and cook from it, the latter being more important. I will share one here and post the other two, I just made, on My Sweet and Savory, in the next few days.
Miriam has divided the book into sections, my favorite being Dairy and Egg Dishes. Despite this, the three recipes, I plan to share, do not come from that section. Tonight's dish comes from , Beans, Legumes and Grains. The book is laid out well with a recipe to a page which makes it easy to work from. I like how Miriam makes suggestions to get a better result, through the recipes. It personalizes the book and it is useful. I have found the direction to be clear and have found it easy to follow directions. So far, all the results are successes. I am looking forward to more of these.
I have not asked Miriam permission to print the recipe so I am only listing the ingredients.
Faux Sausage and Rice Cakes
Chicken Sausage substitute
garlic salt (I used garlic powder)