Recipe Box # 23 - Spinach Alfredo Pasta
|Taken in the dark in blackout|
Again, I am going to list only the ingredients. Below is the recipe for the sauteed spinach.
Pasta of choice (I used shells)
1/2 cup butter (I used less - I rarely use butter so I chose to put in two tablespoons instead the amount given - I would guess, it would have been better with all of the butter)
Cream cheese (I said it was creamy.)
salt and pepper
Sauteed Spinach (adapted)
5 cups fresh baby spinach
1/4 cup olive oil
1/2 teaspoon minced garlic
salt and pepper to taste
In a large skillet, over medium heat, cook all ingredients together, stirring frequently, until spinach is just wilted.
Thanks to Miriam of Meatless Meals for Meat Eaters.
Now for the Recipe Box - I am still behind in enjoying all the recipes, but a few jumped out at me and I will share those with you.
Another Winnie Special - a filled chocolate cake. I would like to live next door from Winnie with all her fabulous baked goods and more so, because of her friendly and warm spirit. Get to know her. You will like her.
Chicken Stir Fry from one of my favorites, Fox in the Kitchen. We would all, most likely, eat better with a fox in our kitchens.
Stuffed Mushroom from my buddy, Louanne. I am always impressed with her presentation as well as her recipes. Let's visit her kitchen.
It is your turn now. I can't wait to see what you have to share. Linked to My Bloggy Friends