Friday, October 26, 2012

The Amazing Butternut Squash

 
I am sure, I am not the only one, who finds wonderful ways to cook squash, in particular butternut squash.  Eating chunks of it plain is good, adding a little something can be better and when I say little, that is what I mean.

I took a peeled squash and separated the part with the seeds from the narrow part.  I then, using my peeler, made thin strips of squash from the outside of the part with seeds (the base?).  All I did, after that, was to put them in a bowl with about two tablespoons of maple syrup. 

The result was pure deliciousness.   
Quick, Easy, Delicious 

Ingredients:

1 butternut squash half, peeled in long strips
2 tablespoons pure maple syrup

Method:

Grease a small baking dish.
Mix maple syrup and squash strips.
Place in baking dish and bake at 350 degrees for about 30 minutes, until squash is completely cooked.  

5 comments:

  1. I would love to eat more and cook more of butternut squash too. But ba humba, no one else likes it but me. I never baked it before, sound so yummy.

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  2. Sounds yummy! We don't eat much butternut squash, will have to try this.

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  3. Yu've done it again sweet Chaya. You now have me craving Butternut Squash which as you say is indescribably delicious!!!

    Thank you so much for sharing...

    Hope all is well with you and yours:)

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  4. I actually don't cook with butternut squash too often. I'm just so surprised how sweet gourds are.

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  5. squash is so good with maple syrup!

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