I had leftovers from last night, my Spinach Pasta bake, posted on My Sweet and Savory, but not enough to feed us both. It is a little difficult to think of food items to replace meat and fish. Since we had salmon, twice this week, that was not an option and after eating so much meat, over the holidays, that was also, not an option. Pasta, additionally, was on the "no-no" list, since I want to lose the few pounds, I gained over the holidays.
I was walking through the store for inspiration and nothing happened. I could not come up with a substitute that appealed to me. I went home and found my lovely eggplant and I now had dinner. I made a new recipe, different from any eggplant, I had previously made.
1 medium eggplant, peeled, sliced into ¼ inch slices
3/4 cup mayonnaise
3/4 cup Tortilla crumbs
1/2 cup Parmesan cheese, grated
1 ounce tomato sauce
Linked to to Pennywise Platter