Monday, October 29, 2012

Apple Rice Kugel




This is another old recipe.  I do hope we have power and I can add some of  my new dishes.

I had some leftover brown rice from a fried rice recipe.  It was not enough for a family dish but enough for a few of us. I fooled around with it until I got to a point of hope, hope that there would be a dish for us to share.  I think, the end results turned this into a kugel.
Apple Rice Kugel

Ingredients:

1 1/4 cups uncooked brown rice
2 tablespoon Canola Oil or Olive Oil
2 1/2 cups  applesauce
1 cup gluten-free brown rice flour or all-purpose flour
1 teaspoon baking powder
2 eggs
1 teaspoon pumpkin pie spice
2 medium apples, peeled and diced
1/4 cup packed brown sugar or 1/8 cup honey
1  teaspoon ground cinnamon

Method:

Preheat oven to 350 degrees F.  Grease a 2 quart baking dish.

Cook rice according to package directions.

Combine cooked rice,  oil, applesauce, flour, baking powder, eggs, spice, brown sugar and cinnamon.  Mix well.

Stir 2 tablespoons butter into hot rice. 

Spoon into a greased  2-qt. baking dish.

Bake, uncovered, at 350 degrees F for 35 minutes or until cooked through.
This makes an excellent side with any meat, poultry or fish.  
   


    3 comments:

    1. I hope you're staying safe in the hurricane!

      ReplyDelete
    2. I've had potato kugel and noodle kugel, but never rice kugel!

      ReplyDelete
    3. I LOVE kugel especially on Saturday
      It's one of my family's favorite
      I've never tried it with rice - that's very new to me. Would be very interesting to try

      ReplyDelete

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