Recipe Box # 20 - Roasted Cauliflower with Indian Barbecue Sauce


I woke up this morning, with good intentions, to accomplish all that was needed.  I had my mental list ready and clear, in my head.  One of the items was to make soup, for dinner, to serve with leftovers.  Instead, I marked sets of papers, for my class, wrote lesson plans, wrote a letter to my "class parents"and made up homework sheets and quizzes as well as creating a vocabulary list, for the week.  By the time, I finished, I had not changed the linen, made soup or did the wash.  All are waiting for me, at this time, except for the soup, which may be made on another day.

After work, I did not feel like chopping and blending so I looked through my file of recipes that I want to make, now or in the future and came across this cauliflower dish.  The idea of a barbecue sauce intrigued me and my gut told me we would hate it or love it.  Fortunately, we loved it.

I had no fresh cauliflower so I used frozen.  I cut the roasting down a few minutes since hubby came home a few minutes early, and we were both hungry.  The bottom line is that we both enjoyed this and would be glad to have it, again.

Roasted Cauliflower with Indian Barbecue Sauce Bon Appétit | September 2007  (6 servings)  This was adapted from Epicurious where the original recipe is posted.

Ingredients: 1 tablespoon ground cumin
1 bag of cauliflower, cut into 1-inch florets 
2 tablespoons vegetable oil

1 teaspoon minced peeled fresh ginger
1/4 teaspoon minced garlic
1/2 cup tomato paste
2 tablespoons soy sauce
1 tablespoons sugar

Method:

Preheat oven to 400°F.

Toss cauliflower and 2 tablespoons oil in large bowl. Transfer to medium rimmed baking sheet. Roast until very tender, stirring occasionally, about 45 minutes. (I ended up roasting it for 38 minutes.
 
Add ginger and garlic to cauliflower followed by the tomato paste, soy sauce, sugar, and  cumin. Bring to boil, whisking to blend. Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly.

Remove cauliflower from oven; transfer to large bowl. Toss with enough barbecue sauce to coat; season to taste with salt and pepper. 

Eat and enjoy.

Looking back:

Kale and Coconut Farro Salad from Eat.  Run.  Write

                     

Macaroni and Goat Cheese from Kitchen.  Garden.  Love

 Homemade Peanut Butter Cups from Something's Sweet



Papaya Fruit Jelly from Piece of Cake Hun,



Apple Cinnamon Struesel Muffins from Hun, What's For Dinner
 Photobucket
 It is your turn.  I am overwhelmed with the many different kinds of recipes, you post.  I could make up a week's menus and eat, happily.  Thanks.  Linked to Hearth and Soul  
Keep it Real Thursday
Link up below, please.

Comments

  1. WinnieOctober 23, 2012 at 4:06 PM

    Hi Chaya
    Thank you sooooooooo very much for featuring my Homemade PB Butter Cup
    Iḿ thrilled!
    Iḿ out of the country now, so I will link next week
    Thank you again!

    ReplyDelete
  2. AnonymousOctober 23, 2012 at 6:25 PM

    The Indian barbecue sauce sounds great.

    ReplyDelete
  3. UnknownOctober 23, 2012 at 7:54 PM

    This is my first time linking up to your party! Thanks so much for hosting. Looks like there are a lot of great recipes out there.

    ReplyDelete
  4. lenaOctober 23, 2012 at 9:37 PM

    hi chaya, this always happens to me too planning to do something but ended up never doing it at the end of the day! i think your cauliflowerr dish is just as nice to go with some pasta too! oh, happy anniversary to both you and your husband, i know im late but all the best wishes to both of you!

    ReplyDelete
  5. Mich - Piece of CakeOctober 23, 2012 at 10:35 PM

    Thanks for the feature and happy anniversary!

    ReplyDelete
  6. Love Bakes Good CakesOctober 24, 2012 at 7:35 AM

    Your cauliflower dish sounds delish! Thank you so much for hosting, Chaya!

    ReplyDelete
  7. Diane BalchOctober 24, 2012 at 8:05 AM

    I really like how you spiced up your cauliflower. Thanks for the party.

    ReplyDelete
  8. CindyOctober 24, 2012 at 9:52 AM

    Hi Chaya, thanks for hosting, your cauliflower dish sounds great! Enjoy the rest of your week :)

    ReplyDelete
  9. NupurOctober 24, 2012 at 11:47 AM

    hey nice concept and good round up :) will participate soon

    ReplyDelete
  10. Michelle BOctober 24, 2012 at 2:25 PM

    Thanks for the party, Chaya. We love roasted cauliflower here, but I always make it the same way. Every single time. Olive oil, garlic, rosemary. This BBQ sauce looks like a tasty way to shake things up.

    ReplyDelete
  11. Rasmussen FamilyOctober 24, 2012 at 2:26 PM

    I love roasted cauliflower...I'm going to have to try this recipe! thanks for hosting!

    ReplyDelete
  12. PamOctober 24, 2012 at 4:57 PM

    Yum! What great cauliflower. Love it and will be making it.

    ReplyDelete
  13. Laureen @FoxKitchenOctober 24, 2012 at 6:53 PM

    Hi Chaya, your cauliflower looks fantastic!

    This week I'm sharing a Mojito Quinoa Salad and GF Taco Seasoning Mix.

    Have a great week!

    ReplyDelete
  14. kitchen flavoursOctober 24, 2012 at 10:49 PM

    Hi Chaya, Your cauliflower looks delicious with the Indian barbecue sauce!
    I've linked a lovely Malaysian dessert! Thank you for hosting, have a nice day!

    ReplyDelete
  15. Baking DiaryOctober 24, 2012 at 11:53 PM

    I too love the cauliflower dish cooked this way, it is very delicious!

    ReplyDelete
  16. That GirlOctober 25, 2012 at 12:03 AM

    I'm usually the opposite. I do everything but work when I'm home!

    ReplyDelete
  17. Hun.... WFDOctober 25, 2012 at 11:14 AM

    Chaya,
    Thank you so much for featuring my Apple Cinnamon Streusel Muffins, from last week. Hope you have a wonderful weekend and Thanks for hosting!!

    P.S I have a head of cauliflower I've been wanting to cook up and your recipe looks fabulous!

    ReplyDelete
  18. April J HarrisOctober 26, 2012 at 4:46 AM

    What a delicious sauce for cauliflower! I like that you were able to use frozen cauliflower too. This week I've shared a delicious baked treat, Pain de Gene. Thank you so much for hosting.

    ReplyDelete
  19. kitchen flavoursOctober 26, 2012 at 12:04 PM

    Hi Chaya,
    One more from me! Have a great weekend!

    ReplyDelete
  20. Sokehah cheahOctober 28, 2012 at 11:54 PM

    I think I'm going to enjoy that roasted cauliflower too! The sauce is just yummy......

    ReplyDelete
  21. Winelady CooksOctober 29, 2012 at 1:32 PM

    Hi Chaya, I'm a big fan of roasted cauliflower. I'll have to try it with the sauce. Maybe the boys will like it better that way.

    This is a great list of recipes this week. Thanks so much for hosting.

    ReplyDelete
  22. kitchen flavoursOctober 29, 2012 at 10:03 PM

    Good morning, Chaya, I'm sharing some muffins today! Thank you for hosting, have a great week!

    ReplyDelete

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