Roasted Cauliflower with Indian Barbecue Sauce Bon Appétit | September 2007 (6 servings) This was adapted from Epicurious where the original recipe is posted.
Ingredients: 1 tablespoon ground cumin
1 bag of cauliflower, cut into 1-inch florets
2 tablespoons vegetable oil
1 teaspoon minced peeled fresh ginger
1/4 teaspoon minced garlic
1/2 cup tomato paste
2 tablespoons soy sauce
1 tablespoons sugar
Preheat oven to 400°F.
Toss cauliflower and 2 tablespoons oil in large bowl. Transfer to medium rimmed baking sheet. Roast until very tender, stirring occasionally, about 45 minutes. (I ended up roasting it for 38 minutes.
Add ginger and garlic to cauliflower followed by the tomato paste, soy sauce, sugar, and cumin. Bring to boil, whisking to blend. Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly.
Remove cauliflower from oven; transfer to large bowl. Toss with enough barbecue sauce to coat; season to taste with salt and pepper.
Eat and enjoy.
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