This was an "I'm hungry and have nothing to eat," creation. It was late and I had not eaten dinner and was roaming aimlessly back and forth to the kitchen. When, I get like this, either some fresh vegetables work for me or pasta and this night, it was pasta but I did have fresh tomatoes too.
Creamy Pasta with Tomatoes
8 ounces small pasta such as elbows or shells (gluten-free)
1 tablespoon margarine
2 ounces cream cheese
1 - 2 tablespoons cooking water
salt and pepper to taste
1/2 teaspoon minced garlic (optional)
2 slices of a large tomato, sliced
1 scallion, chopped
Cook pasta according to package directions.
Drain, saving 1 or 2 tablespoons cooking water.
In serving bowl, put tomato and garlic plus margarine. Heat for 1 minute.
Add cream cheese, salt and pepper, minced garlic and scallion and heat for 30 seconds. You just want to warm the cream cheese.
Mix together pasta and cream cheese mix and cooking water. Pasta should be coated with cream cheese-margarine mixture.
Microwave for another minute so that everything is warm and then enjoy.
Summer Squash Pasta from Don't Waste the Crumbs came in first place and a delicious dish, she has to share. Take a look.
This is followed by Italian Zucchini Bake from Jam's Corner
Edible Bread Spoons from Life and Linda
Thirty Minute White Bread from Kitchen Flavours
Here are some of our desserts. Aren't they wonderful and there are more linked up which are equally as wonderful.
Thanks for your continued interest and support and wide array of goodies. I hope you will link another recipe or article, this week.