Oven Fries with Peppers & Onions

My last post was about the egg bake. With it, I served these Oven Home Fries. My hubby asked for some potato dish for the brunch and all I knew is that I did not want to fry the potatoes. I also did not want french fries. I browsed online and came up with Rachel Ray's recipe.

I have to admit to judging Rachel without cooking her dishes. About 6 months ago, I received one of her cookbooks and made a number of dishes and everyone of them was on target. She has some interesting combinations that blend well. I pulled the book out today and I am thinking of cooking a week of Rachel Ray and writing a review. I will try to put a menu together for next week.

Oven Home Fries with Peppers and Onions    adapted from Rachael Ray

Ingredients:

2 1/2 pounds potatoes, chopped
2 tablespoons olive oil
1 red bell pepper, chopped
1 medium onion, chopped
1 teaspoon Cajun spices
1 teaspoon sweet paprika

Method:

Preheat oven to 500 degrees F.

In a plastic bag, place olive oil, seasoning, potatoes, onion and red pepper and squish it around so all the vegetables are coated.

Place on a non-stick cookie sheet. Bake for 25 minutes.

Delish! Eat and enjoy.

Comments

  1. kitchen flavoursJuly 6, 2012 at 5:47 AM

    Wow, looks delicious! I am a fan of Rachael Ray, have tried several of the dishes and each one is delicious! I have one of her chicken recipes which I have not posted yet, hopefully soon, when I can find the time to finish drafting the post!
    Have a lovely weekend, Chaya!

    ReplyDelete
  2. AnonymousJuly 6, 2012 at 3:18 PM

    Those potatoes look delicious, even in this heat!

    ReplyDelete
  3. UnknownJuly 6, 2012 at 5:53 PM

    These look sooo good!

    ReplyDelete
  4. That GirlJuly 6, 2012 at 11:39 PM

    I was so tempted to make these for dinner tonight.

    ReplyDelete
  5. Mich - Piece of CakeJuly 9, 2012 at 3:20 AM

    These look really delicious. Easy to make too. Keeping this in mind.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more