For my brunch, I made two kinds of muffins, one with Cheddar cheese and one with orange. I liked the orange better and hubby preferred the cheese. Our company ate both but I think found the orange their favorite.
Cheesy Muffins adapted from Allrecipes.com
2 cups gluten-free flour mixture
1 cup shredded Cheddar cheese
3 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1 cup milk
1/4 cup Canola oil
In a large bowl, combine the flour, cheese, sugar, baking powder, salt and lemon pepper.