Vegetable Fried Rice
When my grandchildren come over, there are certain dishes, which they like so of course, I make them. They love potato kugel, rice dishes and "fried" chicken. I made this following rice dish, last week, for them and although it is good, it was missing something.....an oomph of some kind.
Vegetable Fried Rice
Ingredients:
4 cups raw brown rice, cooked and refrigerated
3 tablespoons olive oil
1 1/2 cups chopped onion
1 2 cups chopped carrots
1 cup sliced mushrooms
1/2 cup chopped celery
1/2 cup green beans
4 eggs, lightly mixed
8 tablespoons low sodium soy sauce
Method:
In skillet fry an egg in 1 tablespoon olive oil. Break it into small pieces as you cook it. Remove and put aside.
In a large skillet, saute vegetables in oil.
4 eggs, lightly mixed
8 tablespoons low sodium soy sauce
Method:
In skillet fry an egg in 1 tablespoon olive oil. Break it into small pieces as you cook it. Remove and put aside.
In a large skillet, saute vegetables in oil.
Add eggs, rice and soy sauce to vegetables and mix together. Heat for a few minutes until everything is hot enough to eat.
This looks really good!
ReplyDeleteThis is exactly the kind of thing I need to start making and taking to work with me for lunch. Thank you for sharing, Chaya.
ReplyDelete