When my grandchildren come over, there are certain dishes, which they like so of course, I make them. They love potato kugel, rice dishes and "fried" chicken. I made this following rice dish, last week, for them and although it is good, it was missing something.....an oomph of some kind.
Vegetable Fried Rice
4 cups raw brown rice, cooked and refrigerated
3 tablespoons olive oil
1 1/2 cups chopped onion
1 2 cups chopped carrots
1 cup sliced mushrooms
4 eggs, lightly mixed
8 tablespoons low sodium soy sauce
In skillet fry an egg in 1 tablespoon olive oil. Break it into small pieces as you cook it. Remove and put aside.
In a large skillet, saute vegetables in oil.
Linked to See Ya in the Gumbo