Sausage Rolls - Donna Hay

I am late posting, this week, because I cooked my Donna Hay recipe tonight rather than on Tuesday.  I started off planning to be a purist and make the recipe for Sausage Rolls as Donna wrote it.  I ran into the problem that Hubby could not eat this week's dish because it was not gluten-free and I was not prepared to make my own puff pastry.

 I came up with a different recipe for him and used his filling with my sausage for our rolls.  I am sure, I have confused you thoroughly, by now.

 I had planned to cut the recipe and use only one sausage rather than 2 full pounds until I decided to use some leftover chicken and make hubby turkey-mashed potato pancakes.  Instead of strictly following Donna, I took the chicken filling and added some of the ingredients from the sausage recipe which resulted in a turkey-sausage filled roll.  Actually, it ended in three filled rolls that were delicious and which I plan to have for lunch, tomorrow.

 Please do check out the other Donna Hay fans and see how their sausage rolls turned out. 
 Gaye, Margaret, Sarah and Kayte

 Linked to See Ya in the Gumbo     Simple Supper Tuesday      Full Plate Thursday      Foodie Friday

Comments

  1. CakelawDecember 20, 2013 at 1:46 AM

    I think your sausage rolls turned out great, and kudos for modifying the recipe for hubby.

    ReplyDelete
  2. Michelle BDecember 22, 2013 at 1:34 PM

    Looks good, Chaya! Of course I can't resist puff pastry.
    Thank you for linking this week. I apologize for taking so long to stop by.

    ReplyDelete
  3. Miz HelenDecember 22, 2013 at 5:48 PM

    This comment has been removed by the author.

    ReplyDelete
  4. Miz HelenDecember 22, 2013 at 5:57 PM

    Hi Chaya,
    Your Sausage Rolls look delicious, they would be wonderful for holiday parties! Thank you so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

    ReplyDelete
  5. Diane BalchDecember 22, 2013 at 8:26 PM

    Sausage rolls sound fantastic.. my family would love these. Thanks so much for sharing them with us on foodie friday.

    ReplyDelete

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