I came up with a different recipe for him and used his filling with my sausage for our rolls. I am sure, I have confused you thoroughly, by now.
I had planned to cut the recipe and use only one sausage rather than 2 full pounds until I decided to use some leftover chicken and make hubby turkey-mashed potato pancakes. Instead of strictly following Donna, I took the chicken filling and added some of the ingredients from the sausage recipe which resulted in a turkey-sausage filled roll. Actually, it ended in three filled rolls that were delicious and which I plan to have for lunch, tomorrow.
Please do check out the other Donna Hay fans and see how their sausage rolls turned out.
Linked to See Ya in the Gumbo Simple Supper Tuesday Full Plate Thursday Foodie Friday