Friday, December 27, 2013

Creamy Lemon Pasta with Veggies

As long as it has veggies............pasta is not fattening...........or so I tell myself.



Creamy Lemon Pasta Plus Some

Ingredients:

1 pound thin spaghetti (gluten-free)

1 tablespoon olive oil

2 tablespoons lemon juice


1/4 teaspoon garlic powder

1 cup low-fat sour cream

plenty of Parmesan to taste

chopped parsley

1 zucchini, diced

grape or cherry tomatoes, sliced

1 medium onion, diced


Method:

Preheat oven to 375 degrees.

Cook pasta as directed on package.

Put olive oil in skillet. Add zucchini, onions and tomatoes.

Add lemon juice to pan and cook for a few minutes.

Add sour cream and mix it through.

Place drained and rinsed pasta in a baking dish.

Pour over it the vegetables and sour cream and mix.

Bake covered for 15 minutes.

Remove covering and bake for additional 7 to 10 minutes.

Remove from oven and top with Parmesan cheese.

I would call this comfort food.  Eat and enjoy.

1 comment:

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