Pasta Carbonara - Donna Hay
This week, our Donna Hay recipe for I Heart Cooking Clubs is Fast and Fabulous and we were asked to make dinners that take under thirty minutes. Donna is known for her delicious meals that seem to appear in seconds. this one certainly did not take that half hour. While the spaghetti was cooking, I mixed the ingredients and after draining the pasta, it took minutes to thicken the sauce and we sat down to eat in about 15 minutes. There was no chopping, slicing or dicing. It was as simple as can be and equally delicious.
While I have the ingredients for a carbonara, I left out the meat which would make it a no-no for those of us who keep kosher. I didn't think it was missing anything.
Pasta Carbonara Donna Hay from Donna Hay – Fast, Fresh, Simple
·8 ounces gluten-free spaghetti
· 2 egg yolks
· 1 cup cream
· ⅓ cup finely grated parmesan cheese
· sea salt and cracked black pepper
· extra finely grated parmesan, to serve
Cook the pasta in a large saucepan according to package directions.
Add the egg yolks, cream, parmesan, salt and pepper and stir for 2 minutes or until the sauce has thickened slightly and coated the pasta.
Sprinkle with extra parmesan to serve.
Linked to Full Plate Thursdays.